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UNIT-I
1) Introduction to Biochemistry:
a. Scope and importance of biochemistry
b. Cell structure: plant cell, animal cell different organelles structure function.
d. Acid-base concept
e. Buffer and pH
g. Hydrophobic, Electrostatic and van der Waals forces
UNIT-II
1) Bioenergetics:
a. Fundamentals of thermodynamic principles applicable to biological processes.
b. Bioenergetics
2) Bio molecules:
a. Classification, structure and functions of carbohydrates
b. Classification, structure and functions of lipids
c. Classification, structure and functions of amino acids
d. Classification, structure and functions of proteins
e. Nucleic acids-structure, functions and properties
3) Enzymes and vitamins:
a. Classification of Enzymes
b. Factors affecting enzyme activity:
i) Substrate concentration
ii) Enzyme concentration
iii) Temperature
c. Mechanism of enzyme action:
i) Ribonuclease A
ii) Chymotrypsin
iii) Lysozyme
d. Structure, biological functions and classification of vitamins
e. Hormones: animals, plants and insects
4) Metabolism:
a. Basic concept, catabolism, anabolism
b. Metabolism of carbohydrates-
i) Glycolysis
ii) TCA cycle
iii) Pentose phosphate pathway
iv) Glyoxylate cycle
v) Electron transport chain
c. Fatty acid oxidation.
d. Oxidative phosphorylation
e. Metabolism of lipids
f. Metabolism of proteins
g. Metabolism of nucleic acids
h. General reactions of amino acid degradation
UNIT-III
1) Secondary metabolites:
a. Secondary metabolites role and classification
b. Terpenoids, alkaloids, phenolics and their applications in food and pharmaceutical industries.
c. Recombinant DNA technology
d. Secondary metabolites: Terpenoids
e. alkaloids, phenolics their applications in food and pharmaceutical industries.